Strapper for restaurant

The major risk you run manipulating the foods, is the food poisoning caused by the presence of disease carrier microorganisms.

Now with the professional Strapper chopping boards production line for restaurant it's a danger that's disappeared!

Thank's to the special disposable adhesive layer of two millimeters, also produced of water resistant polyethylene for foods, they aren't subject of colors and flavours.

Strapper become an useful tool to avoid food poisoining of all types.
Some rules ask you tu use a specific color for every type of food and that the working board is clearly clean, that's why our chopping boards have a colored base and a white disposabile layer to satisfy this particular rule.

Now your restaurant, without additional costs, could have a chopping board always new... you only need to replace the worn-out layer.

Why it's a professional chopping board?
It's "professional" for the type of material used, handmade cut from polyethylene sheets with high molecular content and not obtained by a large scale mold: in all our products you can see the features of handmade processing.