Strapper for bar

It appens often that the bar or the pub owner focuses his attention to the scenic image of his place, to give major appeal to his work to his customers, but he fails to focus on the minimum details of his production.

Also at the bar you prepare foods and drinks that need the use of a chopping board that should be always new and in perfect hygienic conditions, that's why we develop a specific production line to this sector.
The Strapper bar production line is however of extremely professional material and it's different from the home production line for size and thickness.
It's an elegant chopping board, developed with professional polyethylene for foods. It's always new, thank's to the water resistant anti-bacteria layer that should be washed only with water and without washing-up liquid and it's really hygienic: the smooth disposable layer of two millimeters avoid the deposit of bacteria and bad smell typical of wooden chopping boards.

We suggest to buy the entire range of chopping boards of 5 colors and to exhibit them basing of the type of use, this system, giving more hygiene, allow you to have more liveliness encouraging your customers to a bigger use.

Do you want chopping boards always new? You only need to replace the worn-out layer!

Why it's a professional chopping board?
It's "professional" for the type of material used, handmade cut from polyethylene sheets with high molecular content and not obtained by a large scale mold: in all our products you can see the features of handmade processing.